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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
written by Rachael Ray
Studio : Clarkson Potter
by Clarkson Potter
Brand : Rachael Ray
Release Date : 2005-11-01
Publisher : Clarkson Potter
Released : 2005-11-01
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9781400082544
Avg. Customer Rating: (based on 349 reviews)
List Price : $19.95
Our Price : $8.94
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ISBN13: 9781400082544
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Condition: NEW
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Notes: Brand New from Publisher. No Remainder Mark.
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Product Description |
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year?
Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebuds … 365 days a year! |
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Great food, but where are the pictures? |
I like Rachael Ray, it took some time. The first time I saw her was on her daily talk show and in the beginning she was this annoying, loud woman who used too much oil and fat in her recipes. But she grew on me! Now I really like her. And her food looks so delicious on tv, so I had to get a book!
I've had this book for two years, but didn't use it until recently. The reason? No pictures (well, there's a few on the pages in the middle, but just a handful, and there are 365 recipes in the book!) and odd ingredients (many of then you can't find in my country) Also buying all this stuff, like three different types of fresh herbs.. well it's costly! So I put the book away, got a job and never saw another episode of daytime tv again!
A couple of years later on, I got the Scandinavian equal of Tivo, started taping Rachael Ray and was inspired again. I took out her book and started cooking, been going through a few recipes now and some of the dishes are just great! Love it! She does use a lot of foreign ingredients, so I have to skip some recipes and too many of them contain mushrooms (which I do not like) but I keep seeing Rachael Ray cooking and talking when I study the recipes which makes it all so much easier and fun! My only complaint now is that she could still have produced more photos AND I found out all the recipes are online on her website..
I might some of the other books she has written in the future and I will definitely continue watching the show - and the cooking. If you like the show, her food and is confident enough to cook without seeing pictures of the final result, then this book is for you! |
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Large Variety, Easy Cooking! |
We've had this cookbook since it came out and we still use it more than any other cookbook we have; we still haven't even cooked all of the recipes that we are interested in! Like any other cookbook, there are recipes that will appeal to you, and others that will not. With that said, there are 366 recipes in this book, there is more than enough to keep you occupied. There is a huge variety of proteins in this cookbook as well as lots of pasta-based meals and vegetarian meals.
Now if you are expecting to get in and out of the kitchen with a meal in exactly 30 minutes, then you should not get this book. These meals are 30 minutes or less with the prep work already done. Because most of us buying these books are not cooks, we cannot just blast through the prep work while cooking the recipe like Rachael does. I'd say that depending on the recipe the prep work can range from 5-15 minutes. So add the 5-15 minutes to the original 30 minutes, and that's when you can expect your meal. Also, if you ever watch Rachael's 30 Minute Meals show, you would know that she moves extremely fast in the kitchen to get a meal out in 30. If you do not plan to move like that, then you should expect your meal to take a little longer. If the recipes you see on her show do not appeal to you, then do not expect something different from this book; it is all the same! |
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Never gets old |
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I have had this book for easily 2 years now - 365 is a lot of recipes! Some are great - like the Christmas pasta - and some so so. But overall, if you have an ingredient in your fridge or pantry and can't think what to do with it, this book will be a big help. It will also make you have certain ingredients on hand that you might not have had before - like polenta and chicken stock. If you like to try new things, this is the book for you! |
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disappointed |
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Very disappointed. Small amount of photos. Will probably not use. Her books are always to great I was very disappointed. |
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She's So Annoying.... |
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....but some of the recipes are good, and most are easy for me (a guy).... |
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